Simple and Fresh

Amarone wine risotto with pumpkin with chef Maria Cartillone in the Veneto; pomegranate and porcini salad with chef Debbie Cesari in Mount Etna. Also: winemaker Alessandro Cellai on corks; and a tour of the Spilimbergo Mosaic School and Museum in Friuli.

Share this story:

Previous postThomas & Friends Next postReturn to Downton Abbey